Office Phone: 250-338-5466
Courtenay, British Columbia
Posted: Apr 12, 2018
The Comox Valley gets its name from the local First Nations term for Land of Plenty, and the meaning behind the name is evident as one travels through this valley on Vancouver Island's east coast. Surrounded by oceans and rivers providing seafood delicacies, and verdant farmland bringing farm to fork, the Comox Valley is a dream destination for a "local diet."
The Comox Valley Grower's Guide, produced annually, lists more than 400 local producers of fruit and vegetables, meats, cheeses, seafood and even wineries, breweries and distilleries.
Many Comox Valley restaurants focus on local seafood products and farm goods, which are available to everyone from the year-round farmer's market - one of only a few in Canada.
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